College of Business and Management | The Hospitality Lab
At the College of Business and Management, we are here to hone your skills to compete on the international hospitality stage. The H-Lab strives to support the development of future hospitality leaders via:
Food Safety Training Programs that are professionally developed to address the building blocks for food safety in the foodservice industry.
Food and Beverage Tutored Tastings that help enhance their understanding and enjoyment of current and future culinary and beverage trends.
Competition and/or Events that offers a platform for innovating and developing new technologies, design and business concepts in the hospitality industry.
House of Sustainability and Technology (HoST) that serves as a platform to disseminate knowledge organized under the themes of technology and sustainability.
And to provide you with a superb learning environment that is conductive to nurturing and allowing you to fulfil your full potential and succeed in the hospitality industry, the H-Lab is equipped with a:
Innovative High-Tech Flex-Cooking Area that connects the VinUniversity and the community in the art and science of food.
Dynamic State-of-the-Art Wine Classroom that supports beverage appreciation classes, industry training, and special event tastings.
Turn-Key, Hands-On Dining Area that fully equipped as a hub for sharing food and beverage industry knowledge and information.