Lecture on the Food Supply Chain by Cornell professor

We invite you to participate in the VinUniversity-Cornell Distinguished Lecture Series featuring a series of talks by researchers and academics from Cornell University, who have had and continue to have significant influence in the advancement of their discipline, and whose vision and achievements in research, teaching and their engagement with industry have been deeply influential in setting the research agenda in their fields.

Lectures are online and free to all those who register in advance!

Lecture: Changes in Most Essential Lifeline: The Food Supply Chain

Speaker:

Edward W. McLaughlin

Interim David J. Nolan Dean
Charles Dyson School of Applied Economics and Management
Robert G. Tobin Professor of Marketing
Director of the Food Industry Management Program
Cornell SC Johnson College of Business
See the detailed biography at Cornell Business faculty’s page.

Time: 5:00PM, December 09, 2020

Learn more about the series and register here: https://vinuni.edu.vn/vinuni-distinguished-lecture-series/

Abstract: The coronavirus pandemic has highlighted, many times over, the complex and vital role that the food supply chain plays in meeting the basic needs of consumers around the world.  Changes in consumer buying patterns, food production, distribution bottlenecks and new governmental restrictions have added immeasurably to the challenges of bringing food to households.  This seminar will discuss the functioning of the global food system and the disruptions that have beset it as a result of the pandemic.  Various outcomes for the future of the food supply chain, food companies and consumers will be explored.

Click here to watch the videos of all past lectures.

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